Internal temp on butts, when to pull
- Thread starter Richard Diaz
- Start date
Richard Diaz
TVWBB Pro
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson:
Looks good! Nice bark! Looks done by the bone, most important question...How did it taste?
Congrats on a successful cook.
Keep on smokin'
Mark </div></BLOCKQUOTE>
It was really good! Added some of the juices back when I pulled it and added a little rub. Very moist. The bark was better then I expected considering I foiled at 175, I thought it was going to get a little soft, wanted to help it through the plateau. I will always foil my butts at 175 if I get this this result every time. I was amazed as to how hot it was after being in the cooler for 4 hours. Smoking is all about patience.
Looks good! Nice bark! Looks done by the bone, most important question...How did it taste?
Congrats on a successful cook.
Keep on smokin'
Mark </div></BLOCKQUOTE>
It was really good! Added some of the juices back when I pulled it and added a little rub. Very moist. The bark was better then I expected considering I foiled at 175, I thought it was going to get a little soft, wanted to help it through the plateau. I will always foil my butts at 175 if I get this this result every time. I was amazed as to how hot it was after being in the cooler for 4 hours. Smoking is all about patience.
Richard Diaz
TVWBB Pro
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR:
Hmmm @250, I'd plan on 14 hours but it will probably come in short. If she's done early just wrap in foil then a towel and throw in a towel lined cooler till ready to pull. </div></BLOCKQUOTE>
Larry, you called it spot on. It took 13.5 hours to cook just like your prediction of coming in short of 14 hours. Your are good at this stuff.
Hmmm @250, I'd plan on 14 hours but it will probably come in short. If she's done early just wrap in foil then a towel and throw in a towel lined cooler till ready to pull. </div></BLOCKQUOTE>
Larry, you called it spot on. It took 13.5 hours to cook just like your prediction of coming in short of 14 hours. Your are good at this stuff.
Richard Diaz
TVWBB Pro
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard Diaz:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR:
Hmmm @250, I'd plan on 14 hours but it will probably come in short. If she's done early just wrap in foil then a towel and throw in a towel lined cooler till ready to pull. </div></BLOCKQUOTE>
Larry, you called it spot on. It took 13.5 hours to cook just like your prediction of coming in short of 14 hours. You are good at this stuff. </div></BLOCKQUOTE>
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR:
Hmmm @250, I'd plan on 14 hours but it will probably come in short. If she's done early just wrap in foil then a towel and throw in a towel lined cooler till ready to pull. </div></BLOCKQUOTE>
Larry, you called it spot on. It took 13.5 hours to cook just like your prediction of coming in short of 14 hours. You are good at this stuff. </div></BLOCKQUOTE>
LarryR
TVWBB Diamond Member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Larry, you called it spot on. It took 13.5 hours to cook just like your prediction of coming in short of 14 hours. Your are good at this stuff. </div></BLOCKQUOTE>
Thanks glad I could help. Learned everything I know from the knowledgeable members of this site.
Thanks glad I could help. Learned everything I know from the knowledgeable members of this site.
Dave Russell
TVWBB Honor Circle
Looks good from here! Congrats.
