Internal temp on butts, when to pull

[Mark Evenson]

Looks good! Nice bark! Looks done by the bone, most important question...How did it taste?

Congrats on a successful cook.

Keep on smokin'

Mark

 

[Richard Diaz]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson:
Looks good! Nice bark! Looks done by the bone, most important question...How did it taste?

Congrats on a successful cook.

Keep on smokin'

Mark </div></BLOCKQUOTE>

It was really good! Added some of the juices back when I pulled it and added a little rub. Very moist. The bark was better then I expected considering I foiled at 175, I thought it was going to get a little soft, wanted to help it through the plateau. I will always foil my butts at 175 if I get this this result every time. I was amazed as to how hot it was after being in the cooler for 4 hours. Smoking is all about patience.

 

[Richard Diaz]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR:
Hmmm @250, I'd plan on 14 hours but it will probably come in short. If she's done early just wrap in foil then a towel and throw in a towel lined cooler till ready to pull. </div></BLOCKQUOTE>

Larry, you called it spot on. It took 13.5 hours to cook just like your prediction of coming in short of 14 hours. Your are good at this stuff.

 

[Richard Diaz]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard Diaz:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR:
Hmmm @250, I'd plan on 14 hours but it will probably come in short. If she's done early just wrap in foil then a towel and throw in a towel lined cooler till ready to pull. </div></BLOCKQUOTE>

Larry, you called it spot on. It took 13.5 hours to cook just like your prediction of coming in short of 14 hours. You are good at this stuff. </div></BLOCKQUOTE>

 

[LarryR]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Larry, you called it spot on. It took 13.5 hours to cook just like your prediction of coming in short of 14 hours. Your are good at this stuff. </div></BLOCKQUOTE>
Thanks glad I could help. Learned everything I know from the knowledgeable members of this site.

 

[Dave Russell]

Looks good from here! Congrats.