interesting read

[Marc]

http://www.foodrepublic.com/2015/09/24/heres-why-you-should-be-cooking-with-bones-fat-and-skin/

 

[Len Dennis]

Those veal shanks in the first pic: when that osso bucco is ready to eat, the marrow in the centre of the bone is as good (if not better) than the meat itself. It is fantastic.