Arun L.
TVWBB All-Star
I used to know how to make this, but messed it up the last two times I made it, last year.
This is a sandwich where the egg enclosed the bread, so it's on the outside.
99.9% of the things I make always have instructions and a recipe.
This is one of the few that doesn't have instructions.
What do you think the process should be?
Also, is 3 eggs enough, or should I use 4? Last time, 3 didn't seem to be enough to cover the bread.
Should the steps be something like this, or are there other suggestions?
* Fry egg
* Once it is cooked, assemble the sandwich on top of the egg.
* Fold/wrap the egg around the sandwich so it encloses the sandwich.
After folding the egg around the sandwich, do I then have to flip the sandwich over, so I can seal the ends of the egg together, from the heat? Is this something that is realistically achievable?
Or, is it then ready to eat, and I just have to hold the ends of the egg together, to make sure it stays wrapped around the sandwich.
I think this is the part where I had trouble. I didn't remember what I would do to make the egg enclose, and stay enclosed, around the sandwich. I think it was possible to do so, but don't remember anymore, and don't remember taking a picture of one of these sandwiches before either. So I don't remember what it was supposed to look like.
This is a sandwich where the egg enclosed the bread, so it's on the outside.
99.9% of the things I make always have instructions and a recipe.
This is one of the few that doesn't have instructions.
What do you think the process should be?
Also, is 3 eggs enough, or should I use 4? Last time, 3 didn't seem to be enough to cover the bread.
Should the steps be something like this, or are there other suggestions?
* Fry egg
* Once it is cooked, assemble the sandwich on top of the egg.
* Fold/wrap the egg around the sandwich so it encloses the sandwich.
After folding the egg around the sandwich, do I then have to flip the sandwich over, so I can seal the ends of the egg together, from the heat? Is this something that is realistically achievable?
Or, is it then ready to eat, and I just have to hold the ends of the egg together, to make sure it stays wrapped around the sandwich.
I think this is the part where I had trouble. I didn't remember what I would do to make the egg enclose, and stay enclosed, around the sandwich. I think it was possible to do so, but don't remember anymore, and don't remember taking a picture of one of these sandwiches before either. So I don't remember what it was supposed to look like.