I'm planning on cooking a chicken dish in about a week and would like your suggestions...
Basically, it's a pounded chicken breast, with a filling that's rolled up and coated with panko bread crumbs.
What I'm leaning towards is this:
Pounded chicken breast
Filling: marinated artichokes, caramelized onions, roasted red peppers, toasted pine nuts and a soft cheese (undetermined yet - suggestions??)
Roll up the above, then wrap this in a single layer of Proscuitto ham - overkill??
roll in Panko crumbs and bake.
Will the ham be detectible or is it too much? Suggestions for the cheese?
Thanks,
Paul
Basically, it's a pounded chicken breast, with a filling that's rolled up and coated with panko bread crumbs.
What I'm leaning towards is this:
Pounded chicken breast
Filling: marinated artichokes, caramelized onions, roasted red peppers, toasted pine nuts and a soft cheese (undetermined yet - suggestions??)
Roll up the above, then wrap this in a single layer of Proscuitto ham - overkill??
roll in Panko crumbs and bake.
Will the ham be detectible or is it too much? Suggestions for the cheese?
Thanks,
Paul