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Induction Ranges


 
I agree with Ray, do it right the first time, since often having to do something twice ends up taking more time in the long run. Larry, that install looks better than some "pro" installs I've seen, great job!
 
Keith Jenkins said:
I agree with Ray, do it right the first time, since often having to do something twice ends up taking more time in the long run. Larry, that install looks better than some "pro" installs I've seen, great job!
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I was a bit disappointed LOL. Because nothing in that kitchen is square or level. But the darn back splash is cut square. So I did my best to bridge the gaps but if you look carefully at the inside edge of the upper cabinet on the right you will see about 1/2" or so gap to the cabinet but on the left no gap yet between the counter top risers it's even and level. I have to figure out how to make that not show so blatantly. I'm thinking maybe hitting that space with a small wood 1/4 round and then so it doesn't look "off" put another 1/4 round on the other side. Both stained the same as the cabinets. On the right it will simply fill the gap but on the left it will simply balance the right. I'm thinking then the eye won't be drawn there as easily something like this
 

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Keep a extended warranty on it, Parts are high and it's a complicated system, tec's want to throw a lot of parts at it. there is less heat lose with induction and very precise temps, you will get spoiled quickly.
 
Sadly because it's a floor model I could not buy the extended service with Costco. They offered to refund me, but this thing was $2400 and I took it home for $700. Wife and I thought about it and said the risk is worth it. It's under warranty for 2 years so we shall see. I guess worst case is I have to eat a repair after the 2 years? If it's overly expensive well heck I'm not really "buried" in it
 
Bummer. Went to Menards and they only had 15' long pieces. I only need maybe 2' total. Ugh. Can't even put something that link in my car
 
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