Induction Ranges

[LMichaels]

OK the more I am using this new range the more incredible it becomes. (though I am finding unpleasant surprises with cookware I THOUGHT was compatible but is not). That being said. I just now put a large 10qt pot almost filled with cold water on it to make frozen ravioli. I put the burner on "boost" our attention was elsewhere and in like 3 or 4 minutes it was boiling over! I didn't even have time to change my mind Absolutely incredible technology! I am IMPRESSED! I sure hope Samsung's quality is up to par on it for durability

 

[Ed P]

OK the more I am using this new range the more incredible it becomes. (though I am finding unpleasant surprises with cookware I THOUGHT was compatible but is not).

When the opportunity to buy a new piece of cookware presents itself, I always look for induction compatibility for purposes of future-proofing. Can you tell me more about the cookware that you thought would be compatible but isn't?

 

[LMichaels]

When the opportunity to buy a new piece of cookware presents itself, I always look for induction compatibility for purposes of future-proofing. Can you tell me more about the cookware that you thought would be compatible but isn't?

Yes it's a Calphalon stainless steel stock pot with clad bottom. Which is what surprised me. The other pieces were very old Revere Ware (one with copper bottom and the other aluminum bottom and apparently even though the inside is stainless steel it doesn't like that the outer surface is copper or aluminum. This is a photo of the Calphalon and I thought darn sure it would work but oddly it's made of full 304SS I guess and nothing sticks on it