Inaugural Smoke

[Chuck Simon]

Today was the inaugural smoke on my new 18.5" WSM. I decided to do some baby back ribs that two of my coworkers had requested. I have them rubbed up with some of my homemade rub.


I started the WSM using the Minion Method. I lit 10 coals.

Once going, I added 3 chunks of cherry wood and put the baby backs on.

The WSM is smoking along nicely.

Here they are at the 4 hour mark.

I pulled them off after 4.5 hours. They were nice, juicy and tender. While waiting I drew up a mock logo for my fake BBQ catering company. LOL!


I had to taste test them of course and they were great!!! I hope my coworkers think so. Thanks for looking!

Chuck

 

[ChuckO]

Nice ribs! If there's one thing I l on the WSM, it's ribs

 

[S.Six]

Good first cook! Ribs is what i did for my first cook on my 18"wsm.

 

[Chuck Simon]

Thanks guys! It was a nice short smoke. I was happy with the way they tasted. I hope my coworkers like them too.

 

[John Sp]

Chuck - if your coworkers don't like those, you need to find a different place to work... maybe at my house...

Regards,

John

 

[Tommy B]

ribs look great! that brand new WSM looks great as well!

 

[Rich Dahl]

Nice way to break that WSM in ribs look fantastic!

 

[Jose Suro]

Beautiful!! Congrats on the first light!

 

[John Solak]

Way to dirty up that shiny new WSM, ribs look might good!!!