I'm hooked!


 
H

Hilary

TVWBB Member
Hello from California! I have discovered smoking after having a new ECB (brinkman) sitting on my patio for years and never using it. I have had many BBQ's (mostly Weber) over the years and still own quite a few. After retiring, I decided to smoke my first meat on the ECB, St. Louis ribs (still learning the acronyms!), and they turned out wonderful! I did two more slabs last week and started to do modifications on the ECB and found this website in the process. After reading many threads, I went out and bought the 18.5" WSM and just assembled it today. I am going to put it on wheels and can't wait to use it and learn more from everyone on this site! Thanks for a great website!
 
Hello Hilary. Welcome to the forum! This is a great place to learn about how to use your new WSM.

If you haven't already done so, I'd recommend also visiting the companion site to this forum: the Virtual Weber Bullet at http://www.virtualweberbullet.com/. Chris covers tons of topics for the newbie and veteran alike.
 
Welcome to the forum Hilary. I second Mark's comments about the companion site. Much useful info there. I still refer to it regularly. Everyone here is very friendly and helpful. Never be afraid to ask questions. We also love to see pics of your cooks and congrats on that WSM.
 
Thank you for the welcome and recommendation, Bob and Mark. I have visited the companion site and look forward to learnng more from everyone about grilimg and smoking.
 
Welcome Hilary. This is a great place to learn and share. As Bob and Mark have already pointed out there is a load of great info and tips on the site. Looking forward to seeing some of your cooks.
 
Welcome Hilary! These guys and gals have a wealth of knowlege that they are willing to share at the drop of a hat. Glad to see your doing your first mod on the WSM!
 
Welcome aboard! This is a fun, informative place with great people that have with their combined knowledge the ability to answer any question. Looking forward to seeing some cooks of yours.
 
Hilary, welcome to the forum looking forward to seeing some cooks. Congrats on the WSM your going to love it. Again if you have questions just ask away, we have lots a great folks and they will be more then happy to help. Name of the game is to enjoy cooking. Again welcome.;)
 
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