Chris Lynch
TVWBB All-Star
I think I'll do my first pork steak this weekend.

Well , I'm pretty sure you have enough wickers!![]()
Chris, I bought some from a place in IL for like $4 or $6 for the gallon. Just curious, where did you find yours?
Well, if I run out of uses, I suppose it would be good in a Bloody Mary.Looking forward to this one. My guess is that you won't be running out of marinade.
No need. I took a taste last night and this stuff is gooooood! Good enough to drink! Thanks for tip can't wait for the steak.I see no photographs on this company computer, butt i'm assuming you have Wicker's...
If, for some odd reason you do NOT like the outcome of your usage of Wicker's, I'll buy the unused bottles from you.
That is MY guaranty...
i would not go that far... butt you'll see why Bob Correll turned me on to itGood enough to drink!
oh.Thanks Chris for helping our economy here in Missouri!![]()
Chris, don't use this on beef.
Chicken and pork, it's EXCELLENT