Ideas? What are you grilling this weekend?

[E Sassak]

Friday I smoked a turkey on my WSM. Still working on leftovers.

Monday I will go with salmon on the OTG

 

[Tony C.]

I have some thighs marinating for Roadside Chicken tonight.

 

[JimK]

Ended up doing pizza Friday, some rosemary chicken thighs and asparagus Saturday, took Sunday off, and am finishing up a full packer right now. Oh, made some chipotles Saturday morning too.

 

[ryanburns]

Got three racks of baby backs on the smoker and I am currently canning about a gallon of BBQ sauce.

 

[Drew Lankford]

10 hour smoke with a 8# butt, and a 12 hour smoke with a 14# brisket.

 

[Richard Diaz]

I did 3 bb, first time using foil as I was under a time crunch, it was FOTB, not my liking, I will stay away from the foil. I also had a stubborn 5 lb butt that after 6 hours at 325 would not break 174, ended up pullng and chopping up due to time constraints. I will try a HH butt again.

 

[Gary Hodgin]

This weekend is chicken. Saturday is thighs and breasts on the grill and maybe a whole chicken on the WSM for Sunday evening.