Ideas for cranberries?


 
Frozen cranberries, whole orange mandarin or whatever, one cup sugar. Food process, done

I use less sugar, by a lot. But let sit a day. If needed same day, use full cup. But will be too sweet the next day.
 
Tony-Chicago said:
Frozen cranberries, whole orange mandarin or whatever, one cup sugar. Food process, done

I use less sugar, by a lot. But let sit a day. If needed same day, use full cup. But will be too sweet the next day.
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For the marmalade?

I ended up making some last month, just didn't post about it yet. I'll post pictures another time.

I think I would have liked your recipe better. The one I followed, used a navel orange, and asked for 4 cups of sugar. I used 2 instead, and still came out too sweet.

So for your recipe, one clementine is enough? Isn't that too small?
 
My Wife picked up ( curbside ) from our local butcher some chicken breasts stuffed with sliced apples, cranberries, white cheddar, brie and mozzarella.
They where rolled in panko. 50 mins in the oven, really good!
 
Arun L. said:
For the marmalade?

I ended up making some last month, just didn't post about it yet. I'll post pictures another time.

I think I would have liked your recipe better. The one I followed, used a navel orange, and asked for 4 cups of sugar. I used 2 instead, and still came out too sweet.

So for your recipe, one clementine is enough?
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For cranberry slaw:
One clemmie can be enough. But better a whole orange or two clemmies. No seeds of course.
Used to be cranberries were sold in one or even two pound bags. Now 12 ounces. No worries though, they charge you the same price...:(
Iirc one cup sugar is more than enough. I use 3/4 or less. If making for same day, use a full cup sugar. It will be too sweet the next day though.
 
Tony-Chicago said:
For cranberry slaw:
One clemmie can be enough. But better a whole orange or two clemmies. No seeds of course.
Used to be cranberries were sold in one or even two pound bags. Now 12 ounces. No worries though, they charge you the same price...:(
Iirc one cup sugar is more than enough. I use 3/4 or less. If making for same day, use a full cup sugar. It will be too sweet the next day though.
Click to expand...

Bump? Is something without cabbage still called slaw? I always thought slaw had to have cabbage.
 
We use dried cranberries in our salads along with pecans,and Walnuts.
Wife just put some in I ur oatmeal cookies ran out rasins and needed something, and they tasted great nice tang.
I use to see a few years ago cranberry pancake syrupe but have not come across for awhile.
Also like as a snack with nuts for watching TV or reading a book.
 
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