Been looking at this cut at the store lately and wundered if any of you are making them on the wsm?
I bought one to try out now I just need some direction. I looked on the cooking topic's page and the one there looks like a whole roast to make pulled beef.
Can I do the same thing with a cut like this? The one I have is about 3 lbs and is boneless. Basically looks like a really large thick steak.
What do I do with this cut and is it good to make on the wsm?
Thanks in advance. Vince B
I bought one to try out now I just need some direction. I looked on the cooking topic's page and the one there looks like a whole roast to make pulled beef.
Can I do the same thing with a cut like this? The one I have is about 3 lbs and is boneless. Basically looks like a really large thick steak.
What do I do with this cut and is it good to make on the wsm?
Thanks in advance. Vince B