Karl Repsher
TVWBB Fan
Hey all,
I guess I need to reintroduce myself since I haven't done much posting since I joined in 2008, I kinda got sidetracked with other smoking projects. Actually when I joined I didn't own a WSM, but rather was looking for recipes on how to make deep pit BBQ beef in my oven. I followed this board for about a year and then one day I walked in to our Ace Hardware and there was 18.5" WSM, I bought it immediately and that was the start of my smoking adventure.
A year later I was in Ace Hardware and they had propane GOSM sitting by the door which I also bought immediately,which I have added PID controlled electric strip heaters and a homemade cold smoke generator so that I can have the lower temps to smoke sausage.
The next thing that followed me home was a Weber Genesis E310, so as you can see I have been bitten by the bug.
I love my WSM and have tried many recipes from this site, however unfortunately/fortunately for me when I visited the other day there was the thread about the Santa Maria Grill, since I used to live on the Central Coast and am very familiar with Santa Maria BBQ that immediately caught my eye, the wheels started turning, why not, I've been resisting for some time buying a Weber Performer because they sell for $700, but I can build a Santa Maria Grill for less than that so off to the drawing board I went, so I'll order the steel bent Monday and away we'll go.
Thanks for having me.
Karl
I guess I need to reintroduce myself since I haven't done much posting since I joined in 2008, I kinda got sidetracked with other smoking projects. Actually when I joined I didn't own a WSM, but rather was looking for recipes on how to make deep pit BBQ beef in my oven. I followed this board for about a year and then one day I walked in to our Ace Hardware and there was 18.5" WSM, I bought it immediately and that was the start of my smoking adventure.
A year later I was in Ace Hardware and they had propane GOSM sitting by the door which I also bought immediately,which I have added PID controlled electric strip heaters and a homemade cold smoke generator so that I can have the lower temps to smoke sausage.
The next thing that followed me home was a Weber Genesis E310, so as you can see I have been bitten by the bug.
I love my WSM and have tried many recipes from this site, however unfortunately/fortunately for me when I visited the other day there was the thread about the Santa Maria Grill, since I used to live on the Central Coast and am very familiar with Santa Maria BBQ that immediately caught my eye, the wheels started turning, why not, I've been resisting for some time buying a Weber Performer because they sell for $700, but I can build a Santa Maria Grill for less than that so off to the drawing board I went, so I'll order the steel bent Monday and away we'll go.
Thanks for having me.
Karl