I want my babybacks

[Russell McNeely]

Actually, Tonya wanted her babybacks. She had been after me to cook some up low and slow on the WSM using her favorite rub (Magic Dust). Who was I to argue

?

I managed to get a few pics....

After 4 hours at 225-250 on the WSM these little morsels are ready for some sauce.

Sauced with Sweet Baby Rays cut with pineapple juice

Removed the cooking section and took advantage of the hot coals that were left

Plated with fingerling potatoes w/onions cooked in the CI skillet

The ribs were perfect. Very tender yet not over-cooked. I'm already looking forward to leftovers tommorrow....

Thanks for looking everyone!

 

[Robert McGee]

I had a good supper tonight but, frankly, those pictures have my mouth watering.

Good job!

Dale53

 

[Mike Coffman]

Superb cook Russell! Everything looks so delicious!

 

[Gary H. NJ]

Oh wow. Good looking ribs.

 

[Mark Skeet]

Great looking ribs!

 

[Jim H.]

What a fantastic looking meal, Russ!

 

[Jim Lampe]

A TERRIFIC Dinner Plate Russ!
L?ve grilled carrots too!

 

[Wolgast]

Looks great! Wish i could get so mutch meat on my BB´s.

 

[Joe InJersey]

You know, General Mills has Cheerios flavored with everything from Peanut butter, dulce de leche, honey nut, etc. (there have got to be ten flavors of Cheerios by now).

I'll have you know that as I sit here for breakfast today, I wish that one of them was BBQ!

Nice ribs.

 

[Bill W. Michigan]

You put Chile's to shame Russ

 

[Jeff Kolodziejski]

Russell....those look SO good. Giving me ideas, but I have no time to cook anything today

 

[Bob Correll]

Just the other day I was thinking that I need to do some BBs soon, after seeing yours, I've changed that to real soon!

Top notch cook and pics Russ!

 

[John Solak]

Great looking meal!