I smell SMOKE, Who is cooking what?

[Dave Bethke]

I have on two pork butts.


Have a GREAT smoke everyone!

 

[LarryR]

Brisket over here and hopefully ABT if I can find a good recipe.

 

[Neil]

Brisket!

 

[Mike H.]

Ribs and chicken in Ashby...

 

[Bob Hunter]

Nothing

Have to go out to dinner today

 

[Edmund Caro]

Two butts on, and I just pulled the lid for the first mop. Mmmmmmmm!!!!!! Heaven

 

[Wade G]

2 butts been on since 10:45P last night. can't wait to pull em this evening

 

[Jason Duhamell]

I have got 2 pork tenderloins and 10 pounds of chicken quarters

 

[Dave/G]

My wife said she isn't too hungry today, so I guess we'll just do a whole 4 lb chicken and a tri tip in the kettle

I sense the tri tip sandwich tomorrow.

 

[Ed Cardoza]

trying to do a brisket, but running into all sorts if issues with my new DigiQ II. Pit temp is just not right.

 

[Gary Bramley]

I am not smoking today, but two pizza's are fix'n to go into the oven.

Q'n, Golf'n & Grill'n.... too many choices!
Gary

 

[JRPfeff]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary Bramley:
I am not smoking today, but two pizza's are fix'n to go into the oven.

Q'n, Golf'n & Grill'n.... too many choices!
Gary </div></BLOCKQUOTE>Pizza on the grill for me. Half-time is a good time to start.

Gary - Atari Bigby, UCF grad - Oh yeah!

Jim

 

[Gary Bramley]

Jim,

I am not a grad of UCF, but Dr Hitt is moving the university to new heights. I live near, what will be thier new medical center. If it has been a while since your last visit, there have been quite a few changes.

Q'n, Golf'n & Grill'n.... too many choices!
Gary

 

[Bill Hays]

I have a few friends that are UCF grads (lived in Orlando for 20 years) and have been a huge UCF Football fan since they moved up to "1A". GO KNIGHTS!

Bill

 

[JRPfeff]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary Bramley:
Jim,

I am not a grad of UCF, but Dr Hitt is moving the university to new heights. I live near, what will be thier new medical center. If it has been a while since your last visit, there have been quite a few changes.

Q'n, Golf'n & Grill'n.... too many choices!
Gary </div></BLOCKQUOTE>
Gary - I left Oviedo 16 years ago. My home was 2 miles from the UCF campus. The changes I've seen on subsequent visits have been amazing.

Jim

 

[Tim Clendenning]

20 lbs pork butt
12 lbs brisket flats
3 slabs loin back ribs
3 slabs st louis ribs
3 lbs rib tips
6 lbs sausage
dozen chicken legs
2 dozen abt's
beans

and I think thats it????

Windy City Smokers

 

[LarryR]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">and I think thats it??? </div></BLOCKQUOTE>

Tim, I'm curious, what are you cooking all this on? WSMs?

 

[Tim Clendenning]

Larry, ive got 3 WSM's that I use for comps and catering. Gets a bit crowded with a lot of moving around but they get the job done! And of course not all at once!

Windy City Smokers

 

[Paul H]

Did a meatloaf made with the juices from a previously cooked brisket and four fatties

 

[C. Howlett]

2008 Inaugural Smoke:

Quick and easy garlic, oregano smoked hole beer butt chicken.