I like showing my Butt on Friday Night!!!

[Glenn W]

8.96 lb Butt with my favorite rub:

Chris Lilly's Six-Time World Championship Pork Shoulder Rub
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1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 Tablespoon chili powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper

Full packed ring of RO Lump with Hickory chunks, and the foiled clay method.

Put on at 9:30pm and set at 275ish, was ready at 10am.

Pics:

http://img146.imageshack.us/g/dsc01680d.jpg/



Video:
http://img228.imageshack.us/img228/1437/mov01671.mp4

 

[Bob Correll]

That's some fine looking pulled pork Glenn!
I'll have to give Lilly's rub a try.

 

[Michael G. (Canada Mike)]

I'll bet it tasted as good as it looks - great work!

 

[Tony Hunter]

Thats a mighty fine butt there. Looks very tasty!