Bill W. Michigan
TVWBB Guru
We had quite a storm go through here about a week ago. Come to think about it week I was sitting here with no power and the outside temperature was six degrees. Anyway I have recovered and today it was 60 degrees and it was time to grill but before that let me show you what it was like.
So enough about that and let's get grillin
Pork loin slices marinated in Penzy's BBQ 3000 and balsamic vinegar. Some baked red potatoes and some Asparagus on the grill.
The Asparagus
The Pork
You're plate
So as the sun sets here over Northern Michigan hope all is good for you.
Thanks for looking
So enough about that and let's get grillin
Pork loin slices marinated in Penzy's BBQ 3000 and balsamic vinegar. Some baked red potatoes and some Asparagus on the grill.
The Asparagus
The Pork
You're plate
So as the sun sets here over Northern Michigan hope all is good for you.
Thanks for looking