I am so done with grilled pork loins and pork loin chops

[MikeCantell]

I cooked a 3-4 lbs untrimmed loin on the Weber Gasser Friday evening while I mowed,salt pepper and crushed rosemary.Fired it up and all 3 burners set on low,less than 2 hrs latter and 2 flips it was some great pork ,I did add a couple pieces of shag hickory bark to the fire ,I put it on the warming rack to keep it away from any flare ups.I read 162 -167 on my IRT even has some smoke ring lol

 

[Jim Lampe]

Bob, like me, you never really enjoyed grilled pork loins anyway....
Pork Steaks and Rib Chops are so much tastier...

 

[Bob Correll]

Bob, like me, you never really enjoyed grilled pork loins anyway....
Pork Steaks and Rib Chops are so much tastier...

Bingo Jim!
If I have to add "flavor" to meat, then I might as well grill tofu.

 

[Clint]

I have a friend who likes to grill pork loins, I've only made Canadian bacon with it myself.

If you happen to get another flavorless cut - try this!

https://www.foodnetwork.com/recipes/tyler-florence/pork-schnitzel-recipe-1948972