I'm trying to think of good ways to give barbecue as a gift this holiday season.
I have two $10 gift exchange parties (one for work and another for family - both are the type where gifts are opened then stolen/traded). I'd also like to find a way to give barbecue as a gift to close friends, etc..
I'm not settled on the type of meat ... could be turkey, pulled port, brisket, or ribs.
Have any of you given barbecue as a gift? If so, how did you handle the logistics? Did you deliver the barbecue immediately after being cooked? Cook on-site? Refrigerate? Freeze?
I read a previous discussion where someone said they froze a rack of ribs and used that for a party gift exchange. Would they keep well in that setting?
Thanks in advance for sharing your thoughts!
I have two $10 gift exchange parties (one for work and another for family - both are the type where gifts are opened then stolen/traded). I'd also like to find a way to give barbecue as a gift to close friends, etc..
I'm not settled on the type of meat ... could be turkey, pulled port, brisket, or ribs.
Have any of you given barbecue as a gift? If so, how did you handle the logistics? Did you deliver the barbecue immediately after being cooked? Cook on-site? Refrigerate? Freeze?
I read a previous discussion where someone said they froze a rack of ribs and used that for a party gift exchange. Would they keep well in that setting?
Thanks in advance for sharing your thoughts!