Ed Williams
New member
I am going to be smoking 1 whole chicken, a 5lb eye of round roast beef, and a 4lb Butterball turkey breast for cold cuts to be served on Super Bowl Sunday. My question is how much wood should I use to smoke?
I have a 22.5 WSM, and have used it twice. It seems like I use too much smoke. I will be using apple and hickory wood for the smoke. Any help that you can provide would be great. Thanks
I have a 22.5 WSM, and have used it twice. It seems like I use too much smoke. I will be using apple and hickory wood for the smoke. Any help that you can provide would be great. Thanks