Jeff Vandenberg
TVWBB Member
I have been asked to smoke up some brisket and pork butts for a block party. I thought there would be so much meat I would have to roll out the old Brinkman side box (pardon the blaspheme) in addition to my reliable WVB. However, it turns out I have 25 pounds of pork butt and 33 pounds of brisket. How much meat have any of you been able to fit on your bullet? Any suggestions for fitting this all on in one smoke? Any further suggestions for moderating the temperature? Any help is appreciated!