Alyssa H
TVWBB Member
I want to do some chicken parts and a beer can chicken but don't want to waste a ton of charcoal for a short smoke.
From what I have read, chicken takes less than two hrs. Is that correct?
What's everyone's preferred temp?
The 22.5 is so big for such a small job, so wondering how much charcoal and wood chunks I really need to put in there.
Thanks so much!
Alyssa
From what I have read, chicken takes less than two hrs. Is that correct?
What's everyone's preferred temp?
The 22.5 is so big for such a small job, so wondering how much charcoal and wood chunks I really need to put in there.
Thanks so much!
Alyssa