S Mitchell
TVWBB Pro
Well, we are preparing for our son's graduation open house and pork butts are the star of the party. I know this question has been asked before, but there are some new folks here so I thought I would bring it up again. How many butts have you guys crammed into your WSM? I have a 22, but any experience with 18s are welcomed too. I'm thinking that if I add a third rack, I should be able to get 12 eight pounders on there. Suggestions?