Bill Rickert
TVWBB Fan
I have two slabs and a brisket in the freezer. My refrigerator runs pretty cold and I figure it will take at least two days to thaw. I think three days for raw meat in the fridge is about max, does that count the thawing time or can the time be strung out?
It's hard for me to plan ahead as my wife is ill. I didn't plan on freezing this meat but had to. Any suggestions appreciated.
I'll do the slabs this weekend, I put them in the fridge yesterday. I plan on getting a couple of butts and doing a bob possibly next weekend.
It's hard for me to plan ahead as my wife is ill. I didn't plan on freezing this meat but had to. Any suggestions appreciated.
I'll do the slabs this weekend, I put them in the fridge yesterday. I plan on getting a couple of butts and doing a bob possibly next weekend.
