<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Konrad Haskins:
Beef can sit in crovac for 30 days at below 35f. It's called wet aging. <HR></BLOCKQUOTE>The question is, from what date: The date it was packed, or the date you buy it? I think it's from the date it was packed, but I don't recall ever seeing a packed date on a Cryovaced brisket. I do think you'll find it on a case box, though.
Someone more knowledgeable, please correct me if I'm wrong.
Regards,
Chris