How do you use pink paper?

[Willie (Green Bay)]

So i'm doing my first brisket this weekend and i was seeing more and more post about people using paper vs. foil.
So i am wondering, how do i use the paper differently than i would use foil?
I typically do pork butts..so when they would hit 190's i would pull them, wrap them in foil and through them into a cooler with towels.

Would i do the same, but just with paper or is there more to it than that?

 

[Jim C in Denver]

Whole Brisket - Central Texas Style Butcher Paper - The Virtual Weber Bullet

Adapting Central Texas whole beef brisket cooked with pink butcher paper to the Weber Smokey Mountain Cooker. Inspired by Franklin Barbecue in Austin, TX.

www.virtualweberbullet.com

 

[Willie (Green Bay)]

That link was very informative...thank you!!