This is a serious question and is something I just started thinking about. I know that we can all do overnighters with our WSM's, so the capability is there for a restaurant as well.
Just curious if most restaurants smoke overnight and if so, do they leave their cookers unattended while they sleep at home?
Not sure if there are any restauratt owners on this forum, or if there are any people who might know.
As I'm sure some of you also have, I sometimes fantasize about opening up my own restaurant. My preferred type of restaurant is BBQ, but I worry about how you prepare it and still also get sleep.
Is it even considered legal to operate your restaurant unattended? Seems like a potential fire hazard.
I guess I wouldn't be surprised if some restaurants serve day-old BBQ at lunch, but I'd really prefer not to do that. Gotta keep your food quality up above all else.
Just curious if most restaurants smoke overnight and if so, do they leave their cookers unattended while they sleep at home?
Not sure if there are any restauratt owners on this forum, or if there are any people who might know.
As I'm sure some of you also have, I sometimes fantasize about opening up my own restaurant. My preferred type of restaurant is BBQ, but I worry about how you prepare it and still also get sleep.
Is it even considered legal to operate your restaurant unattended? Seems like a potential fire hazard.
I guess I wouldn't be surprised if some restaurants serve day-old BBQ at lunch, but I'd really prefer not to do that. Gotta keep your food quality up above all else.