Hot weather brisket

[Bill T]

... presents some challenges, but the Weber Smokey Mountain huffed and puffed and got the job done. A little crunchy in places (108 F) when I let the internal temp get to 335 - had to take off the lid and remove the door for a little while - but overall nice moist Choice brisket. @ $2.99 a pound, I should have bought 2. Would have had better pictures of brisket slices, but we ate those.

 

[ChuckO]

Looks tasty

 

[RichPB (richlife)]

Ate the pictures?

 

[Tim Campbell]

I want that brisket....

 

[Mike Freel]

Great work and an inspiration for upcoming smokes