Hot day.
- Thread starter timothy
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
Hot as a two dollar pistol at a shooting match here too! 95/107!
Just went out and after a broken front went through it’s a bit more tolerable.
Probably 85 now.
Just went out and after a broken front went through it’s a bit more tolerable.
Probably 85 now.
Tim Campbell
TVWBB Emerald Member
Great cook, Timothy. Now I'm hungry.
Jeff Boudman
TVWBB Wizard
Looking good!
Andy Kaminski
TVWBB All-Star
Good looking cook timothy.
Our salmon fishery for Kings is booming right now.
I plan stocking up some for smoking and canning.
Our salmon fishery for Kings is booming right now.
I plan stocking up some for smoking and canning.
Josh Dekubber
TVWBB Gold Member
Sounds Amazing Andy!
I'll second that it Sounds amazing!
Do you freeze also?
Andy Kaminski
TVWBB All-Star
I do.
I freeze fillets and smoked salmon along with rockfish.
I also usually freeze a few quarts of razor clams so I can have chowder and grilled cheese sammiches when it gets cold.
I spent most of my years where it gets hot.
I totally fell ya on how yucky that can get.
We just spent a week in California and was almost totally breathing air conditioning.
No bueno.
I freeze fillets and smoked salmon along with rockfish.
I also usually freeze a few quarts of razor clams so I can have chowder and grilled cheese sammiches when it gets cold.
I spent most of my years where it gets hot.
I totally fell ya on how yucky that can get.
We just spent a week in California and was almost totally breathing air conditioning.
No bueno.