Hot and Fast BB?

[Lance L]

If I put a charcoal basket on the left and right sides under the fold up grates so I can add coal and wood chuncks then put a BB in a pan over indirect heat how hot could I cook at and not dry out the butt? Has anyone done this if so how much did it cut down cook times over low and slow?

 

[Dwain Pannell]

Patio Daddios does it in half the time: http://www.patiodaddiobbq.com/2012/02/hot-fast-memphis-style-pulled-pork.html?m=1

 

[timothy]

A similar one that I've done on both the OTG and WSM. It always comes out great.
http://kickassbbq.com/Pulled%20Pork%20%28Boston%20Butt%29.html

Tim

 

[Chad Bman]

Myron Mixon also does his butts hot & fast. Just another set-up pointer, flip the cooking grate upside down so the hinged portion swings down. Kinda nice having clear access to the charcoal bins and no interference with the pan on the grate.

 

[Bob Sample]

I do most of my butts HH. Usually in the 325-350 range they take 1/2 the time. Only thing I've noticed is some of the larger chunks of fat may not render but you just seperate those when you pull it.