Hong Kong Wonton Noodle Soup w pork belly
- Thread starter Brett-EDH
- Start date
Bruno
TVWBB Hall of Fame
Man can cook!The pork belly was purchased.
The rest is all homemade.
Bok Choi wilted
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Chicken stock then added soy sauce and a pinch of sugar
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Pork and shrimp wontons
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Hong Kong thin noodles
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Bean sprouts
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Char siu roasted pork belly - Ranch99
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Cooking wontons
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Assembling bowls
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Chef’sbowl!
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Brett-EDH
TVWBB Olympian
This was a clean up meal, sort of.
The chicken stock was trimmings and bones from the freezer so I could make space for new stuff.
The ground pork and shrimp were also freezer items. Again, recapturing some space.
Had the noodles as backup from the stir fry the other night so this was their destiny, soup noodles.
Leftover bok choi repurposed.
The pork belly and bean sprouts were picked up to round out the meal. And the wonton skins were bought with this dish in mind earlier in the week.
Kind of a lazy Saturday recovering from a mad busy week.
Thank you for the continued votes of confidence. Yes, I do enjoy cooking for family and friends. Cheap therapy and I get a free meal out of it
JohnTak
TVWBB All-Star
Brett your throw together leftover meals are a million times better than my best planned ones!The pork belly was purchased.
The rest is all homemade.
Bok Choi wilted
View attachment 60429
Chicken stock then added soy sauce and a pinch of sugar
View attachment 60430
Pork and shrimp wontons
View attachment 60431
Hong Kong thin noodles
View attachment 60432
Bean sprouts
View attachment 60433
Char siu roasted pork belly - Ranch99
View attachment 60434
Cooking wontons
View attachment 60435
Assembling bowls
View attachment 60436
Chef’s
View attachment 60437
Brett-EDH
TVWBB Olympian
Give yourself more credit. You’re underestimating your abilitiesBrett your throw together leftover meals are a million times better than my best planned ones!
Tim Campbell
TVWBB Emerald Member
That is fantastic, Brett!
Joe Anshien
TVWBB Honor Circle
Absolutely amazing. Both pictures and food. You really make me want to up my game.
Bruno
TVWBB Hall of Fame
He’s one of those guys who puts in that extra effort on the whole cook and it shows.
Brett-EDH
TVWBB Olympian
Input = output. Trying to be better than any restaurant.