Kemper Morris
TVWBB Gold Member
Did not cook these on the Grill but they turned out so good thought I’d share them anyway.
Seasoned SP&G. Seared on both sides. Made a Honey Glaze sauce out of Honey, Rice Wine Vinegar & Chicken Broth. Reduced it to Half, put Pork Chops back in Sauce for 2-3 mins. These Pork Chops tasted Fantastic!!
Seasoned SP&G. Seared on both sides. Made a Honey Glaze sauce out of Honey, Rice Wine Vinegar & Chicken Broth. Reduced it to Half, put Pork Chops back in Sauce for 2-3 mins. These Pork Chops tasted Fantastic!!