My Modified Alton Brown's Rub
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8 tablespoon Brown Sugar
3 tablespoon Kosher Salt
1 tablespoon Chili Powder
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Chipolte Seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon Thyme, dried or rubbed
From the
Cooking Topics, here are some good rubs ...
Weber's Basic Rub
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2 Tablespoons granulated sugar
2 Tablespoons ground black pepper
2 Tablespoons sweet paprika
2 Tablespoons pure chili pepper powder (e.g. ancho)
2 teaspoons onion salt
2 teaspoons garlic salt
2 teaspoons celery salt
2 teaspoons seasoning salt
Modified Louis Charles Henley's All-Purpose Rub
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6 Tablespoons Lawry's Seasoning Salt
1.5 Tablespoons finely ground black pepper
1 Tablespoon granulated garlic
1 Tablespoon paprika
1-1/2 teaspoons chili powder
Midnight Brisket Rub
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1/8 cup salt
1/8 cup black pepper
1/8 cup paprika
1 TBSP granulated garlic
1 tsp dry mustard
1 tsp Accent (MSG)