Bob Correll
R.I.P. 3/31/2022
Yesterday I finally dusted the cobwebs off the old grinder, and headed to the store for some beef to grind for burgers.
Had chuck roast in mind, but that changed when I saw the price was about 2 bucks more per lb. than the 'on sale' boneless round steak for $2.69 lb.
Knowing it would need more fat I decided to use bacon.
Cut the 1.1 lb steak into pieces, topped with bacon, and firmed in freezer:
Then ground it up, and hit it with some Montreal Steak Seasoning:
Cooked some bacon & onion on foil.
Grilled a pineapple (first time for me) using Chris A's recipe with butter, not coconut milk:
Grilled the burgers over mostly lump:
Put some bacon fat sauted onion, and a piece of bacon on each, then topped with slices of Farmer's cheese:
I used potato buns.
Due to all the prep time involved, chips became the side:
Bottom line: Excellent burgers!
Next time I will add more bacon to the grind, and hope to remember the dash of cold water as described somewhere on the board.
Oh, and the pineapple?
Served still warm with ice cream was Killer!
Thanks for viewing!
Bob
Had chuck roast in mind, but that changed when I saw the price was about 2 bucks more per lb. than the 'on sale' boneless round steak for $2.69 lb.
Knowing it would need more fat I decided to use bacon.
Cut the 1.1 lb steak into pieces, topped with bacon, and firmed in freezer:
Then ground it up, and hit it with some Montreal Steak Seasoning:
Cooked some bacon & onion on foil.
Grilled a pineapple (first time for me) using Chris A's recipe with butter, not coconut milk:
Grilled the burgers over mostly lump:
Put some bacon fat sauted onion, and a piece of bacon on each, then topped with slices of Farmer's cheese:
I used potato buns.
Due to all the prep time involved, chips became the side:
Bottom line: Excellent burgers!
Next time I will add more bacon to the grind, and hope to remember the dash of cold water as described somewhere on the board.
Oh, and the pineapple?
Served still warm with ice cream was Killer!
Thanks for viewing!
Bob
