Hip to Hanger Steaks

[Jim Lampe]

a local butcher shop supplied me today with hanger steak at $9.99 per pound, 4 bucks less than my last outlet.

seasoned with Penzey's Chicago Steak Seasoning and fresh ground black pepper

mini Yukons got a head start on the Weber...

then the hanger swung around

a few minutes on all sides...

and they're done.

served with sautéed red cabbage and sweet onions with gaaaalic.

the hanger steak is a wonderfully tender cut of beef, if you find it available in your area, buy it!
Thank you for pullin' up a seat, next time, grab a fork'n let's eet!

 

[Boss Banks]

Never had a hanger steak....but that looks delicious! Wish I could find them here.

 

[Tony R]

Never had hanger steak...
Plated pic looks delicious Mr.L

 

[Gary H. NJ]

Great plate!
Hanger is one of my favorites, but I've noticed the price creep up the last two years.

 

[Michael C.]

Love those Hangers!!!!! lol! Great lookin steaks!!!!!!!!

 

[Jerome D.]

Jim...totally crushing it with the hangers! A man of impeccable taste.

To everyone who has not tried hanger steak: Do whatever you have to do to get your hands on some, or you'll be missing out on some big time flavor. I have to get it through special order at the local butcher shop, but it's worth it.

 

[Peter Gallagher]

Looks stupendous!

 

[Bob H.]

Those are making me hungry Jim!

 

[W. Holder III]

Man that looks good. What a perfect cook. I hope I can find hanger steaks around here. I've been dying to try some.

 

[John Solak]

Great looking Hanger and sides!!! I never tried Hanger steak until I saw you make them. Really good but they do have a unique taste to them. Thanks for turning me on to these things!!

 

[NeilH]

JL, you did it again. Very nice!!!!!!

 

[Mike Coffman]

Awesome Jim! Everything looks really delicious!

 

[Bill Schultz]

Beautiful cook Jim, what do you saute the red cabbage in?

 

[John Mongrue]

Looking good, Jim. I have to ask my butcher about hanger steak...

 

[Rolf Jacobsen]

Looks really good. Looking it up, it sounds like something I'll be trying.

 

[Matt Gard]

I always love looking at your cooks and seeing all the ways you prepare your vegetables. The steaks look great.

 

[Zac_Callier]

I have a couple of hangers in the freezer, I may have to copy this cook - looks delicious!

 

[Paul Kastner]

I need do an in depth study on hanger steak. $10.00 to $14.00 a pound must be good.

 

[James Lake]

I have never tried hanger steak, but you make it look good. I will keep an eye out for it.

 

[justin.williams]

Everything looks great Jim!