High heat spare ribs


 
Michael C.

Michael C.

TVWBB Gold Member
I was pressed for time, so high heat spare ribs! I kept flipping the ribs every 5 minutes or so, directly over the coals, then drizzle some bbq sauce at the last minute. The ribs were moist, chewy with great flavor! Here are the pics.



spare ribs on sale.



Ribs on.



they look done now.



sauce on.



great tasting bbq sauce that I picked up at Ralphs grocery store.



sliced time to eat! Thanks for looking.
 
Those look great. I've done some HH ribs also, seems like a great way to do them if your short on time.
How long did you cook yours?
 
Those ribs look outstanding. Cooking HH ribs are great when short on time but I think low and slow is better.
 
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