Hi all, we finally had a free Saturday with nice weather so here is my cook. Thank you for the members who posted instructions for this. Thanks to the advice of our members I was able to do this cook.Let me tell you...this was the best chicken I've ever made that did not need barbecue sauce. My husband even said it was very very good.
I bought a 5 pound chicken and spatchcocked it. Washed, and rubbed with extra virgin olive oil and sprinkled Bone Sucking Rub. Inserted the thermometer in the breast.
Used one full chimney of kbb and no water pan. All bottom vents were opened all the way until the heat reached up to 300* then I adjusted for them to be open a quarter of the way. The temperature settled to like 325* I was ok with that being it was a first time cook for me.
It took about a little over an hour to cook. Here are the pictures
As I said before, this was terrific and very juicy. Enjoy your weekend.
I bought a 5 pound chicken and spatchcocked it. Washed, and rubbed with extra virgin olive oil and sprinkled Bone Sucking Rub. Inserted the thermometer in the breast.
Used one full chimney of kbb and no water pan. All bottom vents were opened all the way until the heat reached up to 300* then I adjusted for them to be open a quarter of the way. The temperature settled to like 325* I was ok with that being it was a first time cook for me.
It took about a little over an hour to cook. Here are the pictures
As I said before, this was terrific and very juicy. Enjoy your weekend.
Looking forward to more of your cooks.
