Mike Coffman
TVWBB Olympian
One rack of BB Ribs coated with Bone Suckin Sauce rub.
Put onto the WSM following K.Kruger’s high heat BB recipe HERE with a little variation, no water pan, just a drip pan.
1 chunk of pecan split into 4 smaller pieces.
My wife saw a recipe on Pinterest for bacon wrapped new potatoes. Had a bag of fingerlings and
the bacon so they were wrapped and sprinkled with powdered ranch dressing mix. Put them onto skewers
so they were easier to rotate during the cook.
Ribs done in exactly 2 hours, 15 minutes.
Potatoes onto the smoker.
Potatoes off the smoker.
Plated with corn on the cob and baked beans.
Ribs were excellent, juicy with a nice crunch and good smoke ring. Potatoes were fantastic!
Thanks for looking!

Put onto the WSM following K.Kruger’s high heat BB recipe HERE with a little variation, no water pan, just a drip pan.
1 chunk of pecan split into 4 smaller pieces.

My wife saw a recipe on Pinterest for bacon wrapped new potatoes. Had a bag of fingerlings and
the bacon so they were wrapped and sprinkled with powdered ranch dressing mix. Put them onto skewers
so they were easier to rotate during the cook.

Ribs done in exactly 2 hours, 15 minutes.

Potatoes onto the smoker.

Potatoes off the smoker.

Plated with corn on the cob and baked beans.

Ribs were excellent, juicy with a nice crunch and good smoke ring. Potatoes were fantastic!
Thanks for looking!