Here we go! Prime Brisket on the SmokeFire🔥!

[Bruno]

A feast! How many people are you feeding?

We are bringing half to some friends, my favorite part of BBQ

 

[Jeff Boudman]

We are bringing half to some friends, my favorite part of BBQ

Great for you and your friends!

 

[Bruno]

 

[ChuckO]

Yeah gotta turn that around, too bad we’re facing another great starter tonight.

We just needed some Yankee blood in the lineup

Your cook is as amazing as Mike's catch

 

[Bruno]

We just needed some Yankee blood in the lineup

Your cook is as amazing as Mike's catch

Hell yeah!! Pujol’s was pi$$ed!!!

 

[Michael Richards]

Bruno,
You kicked @$$ on that cook. The shoots of the slices and the chucks are amazing. Enjoy the friends, I am still feeling good from getting to hang out with friends last night. How did you feel about the new upper rack?

 

[Bruno]

Bruno,
You kicked @$$ on that cook. The shoots of the slices and the chucks are amazing. Enjoy the friends, I am still feeling good from getting to hang out with friends last night. How did you feel about the new upper rack?

I saw your thread, sounded like a great time!! Guy had a ton of picanhas!!
The top grate worked well, lots of room.

 

[Michael Richards]

Guy had a ton of picanhas!!

He bought a case a 100!!! A bunch of his co-workers are also from Brazil and they have a connection with a local grocery store butcher department. He got them for 3 bucks a pound. He said he sold around 70 of them, but had the rest left. He also shared he sold more then he hoped he did.

 

[Dave in KC]

Great looking cook there Bruno. I am getting ready to start a nearly
identical cook in about 1 hour.
13.75 Costco Prime
I will be using a seasoning combo I like- Hasty Bake rub, Jack Stack Rub and little
bit of Special Sh!t brand rub.
You didn't mention temp or pellets.
I will run a mix of Lumber Jack Char Hickory, with some cherry as well on 275.

 

[Richard S]

Now THAT is a smoke ring! Wow! Go G’s!!!

 

[Bruno]

Great looking cook there Bruno. I am getting ready to start a nearly
identical cook in about 1 hour.
13.75 Costco Prime
I will be using a seasoning combo I like- Hasty Bake rub, Jack Stack Rub and little
bit of Special Sh!t brand rub.
You didn't mention temp or pellets.
I will run a mix of Lumber Jack Char Hickory, with some cherry as well on 275.

I used Weber grill master blend, cherry, hickory and maple, it’s my favorite if he Weber pellets.
I ran 225 until the wrap and then 250.

 

[Dave in KC]

Little Red is running like a sewing machine ....

Hit the stall ... wrapped right after this pic .....

 

[Bruno]

Little Red is running like a sewing machine ....

Hit the stall ... wrapped right after this pic .....

Damn that Niner red is gorgeous!!
That brisket looks insane!! Can’t wait to see some sliced pics. I think I’m gonna need some pointers from you after seeing that!!

 

[Dave in KC]

Niner red ..... LOLOL!!

 

[Michael Richards]

Damn that Niner red is gorgeous!!

No that is Arsenal Red!!!!