I saw your thread, sounded like a great time!! Guy had a ton of picanhas!!Bruno,
You kicked @$$ on that cook. The shoots of the slices and the chucks are amazing. Enjoy the friends, I am still feeling good from getting to hang out with friends last night. How did you feel about the new upper rack?
He bought a case a 100!!! A bunch of his co-workers are also from Brazil and they have a connection with a local grocery store butcher department. He got them for 3 bucks a pound. He said he sold around 70 of them, but had the rest left. He also shared he sold more then he hoped he did.Guy had a ton of picanhas!!
I used Weber grill master blend, cherry, hickory and maple, it’s my favorite if he Weber pellets.Great looking cook there Bruno. I am getting ready to start a nearly
identical cook in about 1 hour.
13.75 Costco Prime
I will be using a seasoning combo I like- Hasty Bake rub, Jack Stack Rub and little
bit of Special Sh!t brand rub.
You didn't mention temp or pellets.
I will run a mix of Lumber Jack Char Hickory, with some cherry as well on 275.
Damn that Niner red is gorgeous!!Little Red is running like a sewing machine ....
Hit the stall ... wrapped right after this pic .....