Here we go again...

[Bill S. 75]

Prepped last night and ready to go...

Is it too early to start drinking?

 

[Mike Cosgrove]

Its 8 AM somewhere?

 

[Ed M.]

Never too early to start drinking!! Looks like a good start, Bill. Looking forward to more pics as the cook progresses. Enjoy the day!

 

[PeterZ]

Is it too early to start drinking?
NEVER =)

Peter

 

[AlWielgosz]

Good looking set up!

 

[Phil Perrin]

Bill,you're up,ain't ya?

 

[Steve Cleveland]

one thing I learned form my brother in law is,
you can't drink all day unless you start first thing in the morning.

 

[Jim Lampe]

Stephen King once said, “I work until beer o’clock.”
Beautiful Butt Bill!

 

[Paul Kastner]

That butt is going to be good if you remember it.

 

[Bill S. 75]

The stall begins at 172°...

 

[David Trevett]

It's never too early to start drinking when bbqing!

 

[Tony R]

My grandma told me that 1 beer everyday for breakfast was good for me....

 

[Bill S. 75]

That butt is going to be good if you remember it.

That is why I take pictures, so I'll never forget...

Woooooooooo!

 

[Mike Coffman]

Butt's looking great so far Bill! I have 4 - 9 pounders on my 18.5 WSM as I am typing. Been
on since 7 this morning and only at 160 IT now. Going to be a loooonnnnng day!

 

[Rolf Jacobsen]

Looking good Bill. I'm a little over an hour into two racks of baby backs and one beer so far. Think I'll have another just to keep you company.

 

[Chris Lynch]

Its 8 AM somewhere?

I second!!

 

[MikeD125]

How many pounds?

 

[Bill S. 75]

Just over 7 lbs. 1:49pm

192° Internal temp.

I will never admit in writing how many beers I've had.

 

[Frank H]

Bill,you're up,ain't ya?

good point. My policy is never to drink while sleeping!

 

[Bill S. 75]

It's done!

Now it rests...

Beans have been on for an hour...