Sean M.
TVWBB Fan
Need some advice, please.
I have about a dozen thighs and 4 racks of spares (St. Louis).
Question 1:
Do you think I can fit the chicken on the bottom grate, and the 4 racks on the top grate?
(I am thinking of modifying with bottom grate by adding an extra level as shown in the modifications section.)
Question 2:
How would you stagger the cook?
Add all the meat at once, cook the thighs about 3 hours, remove chicken then finish the ribs for another 2 hours (+/-) to the tear test?
Or, start out the ribs, and 2 hours in, add the chicken so they finish approximately the same time?
I follow Jumping Jims thigh recipe as best I can.
Would like to shoot for a completion time on the ribs to be 2:00 PM.
Thanks everybody for your guidance.
~ Sean
I have about a dozen thighs and 4 racks of spares (St. Louis).
Question 1:
Do you think I can fit the chicken on the bottom grate, and the 4 racks on the top grate?
(I am thinking of modifying with bottom grate by adding an extra level as shown in the modifications section.)
Question 2:
How would you stagger the cook?
Add all the meat at once, cook the thighs about 3 hours, remove chicken then finish the ribs for another 2 hours (+/-) to the tear test?
Or, start out the ribs, and 2 hours in, add the chicken so they finish approximately the same time?
I follow Jumping Jims thigh recipe as best I can.
Would like to shoot for a completion time on the ribs to be 2:00 PM.
Thanks everybody for your guidance.
~ Sean