Hey guys!
I tried rendering lard from pork skin for the first time last night and I’m not sure I’m done yet lol. I had it in a Dutch oven in the oven at 225-250 for almost 5 hours and thought it looked complete. But this morning it looked like there was some separation in my jars that could be water. Should I start the process back up again tonight, dump all the lard and cracklings I saved back in there for another round?
Pics from when it was finished last night and this morning:
https://imgur.com/a/nKulf7A
I tried rendering lard from pork skin for the first time last night and I’m not sure I’m done yet lol. I had it in a Dutch oven in the oven at 225-250 for almost 5 hours and thought it looked complete. But this morning it looked like there was some separation in my jars that could be water. Should I start the process back up again tonight, dump all the lard and cracklings I saved back in there for another round?
Pics from when it was finished last night and this morning:
https://imgur.com/a/nKulf7A