help with recipe please

[G Rose]

This isn't really a bbq question, but I know many people here have the book charcuterie and I can't seam to find mine. I am looking for the hot italian sausage recipe if someone could post it that would be great. Thanks in advance
Glon

 

[G Rose]

okay I just found the book so never mind my kids hid it in a box of diapers

 

[Bill Hays]

Glon, I have the book by Michael Ruhlman and Brian Polcyn but couldn't find that specific recipe. Where is it in that book?

Thanks,

Bill

 

[G Rose]

bill pages 122-123 are italian spicy and sweet I really like the spicy. The sweet is a little lack-luster for me. I add garlic and use some smoked hot paprika in place of 8 grams of the hungarian. what else have you made from the book?
Glon

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by G Rose:
what else have you made from the book?
Glon </div></BLOCKQUOTE>
A couple of us made the Maple Bacon, which is fantastic. The thread is in the Pork Recipes forum.