Help with Butt's. finish in oven or let it ride?


 
C

Chris C

TVWBB Fan
In need of some help, have 2 butts going right now, been on for 10.5 hours, dinner is in 2 hours and the temp on the meat is at 183 degree's. should I be worried and pull them off and finish in the oven foiled? if so what temp for oven and or should I relax and just let it ride? usually do overnight with my Butts but thought since it is 95 degrees and the total weight for both of them was 12.5lbs I could get the cook done in 12 hours. any info would be appreciated.
 
Nothing wrong with popping them in the oven to finish. It's been done more than once.
I think I would set the oven at 350 or 375. Once they're tender you will hopefully have some time to let them rest.
 
Let them ride on the smoker... Don't forget bbq is done when its done...:)
Let us know what you decided and how it turned out.
 
either way gets you there so whatever is easier for you. I would leave on smoker but open up vents and add some lit to get my temps up to speed the process
 
I leave mine on the cooker the entire time without bumping up the heat. But if you or others do that's cool with me. There's more than one way to get to great BBQ. Different smokes for different folks.
 
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