You can simply simmer bacon in water for a few minutes, dry the slices, then wrap. Simmering first shortens cooking and allows the bacon to crisp more easily and sooner.
You can simply simmer bacon in water for a few minutes, dry the slices, then wrap. Simmering first shortens cooking and allows the bacon to crisp more easily and sooner.
You can simply simmer bacon in water for a few minutes, dry the slices, then wrap. Simmering first shortens cooking and allows the bacon to crisp more easily and sooner.