Help with ABT's!


 
You can simply simmer bacon in water for a few minutes, dry the slices, then wrap. Simmering first shortens cooking and allows the bacon to crisp more easily and sooner.
 
Brian, Mike and Chad, those are some AWESOME!! looking ABT'S. Thanks Tim for asking and thank you guys for posting. Man they look darn good:cool:
 

 

Back
Top