Jeff_B
TVWBB Pro
I need a little help, I have a 12 lb. “Ready-to-Eat” Ham that I will be cooking tomorrow.
My plan is to cook it at 250* to an internal temp of 135* with a few chunks of apple. Just not sure on the time frame, was thinking it would be at 30 minutes per pound. Does this sound right?
It has been awhile since I did a Ready to Eat Ham(normally do Ready to Cook) and I can’t remember the time it took.
Thanks
My plan is to cook it at 250* to an internal temp of 135* with a few chunks of apple. Just not sure on the time frame, was thinking it would be at 30 minutes per pound. Does this sound right?
It has been awhile since I did a Ready to Eat Ham(normally do Ready to Cook) and I can’t remember the time it took.

Thanks