Help! Too much wood smoke flavor!

[Bob Correll]

Just kidding

No cooks planned today, tri-tips tomorrow for V'day.

Cabin fever has set in, and it was a nice sunny day, so I decided to roast some Poblano peppers, and then decided to dry a few sticks of snow-melt wet firewood.

Come on Spring, I'm goin' nuts!

 

[Gary McD]

Hang in there, because there are only 35 days to spring!

 

[Jim Lampe]

It's Official Bob...
<span class="ev_code_RED">Yer As Nutso As I Am!</span>

oh yeah, don't ferget to water them there plants on yer deck

 

[Paul Lai]

Thanks for the laugh! Great setup and punchline!

 

[Paul H]

Bob, LMAO!!!! That's not quite enough wood for me!!! Do you baste and spritz

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Do you baste and spritz </div></BLOCKQUOTE>
No Paul, I chops and splits

 

[Phil Perrin]

Good answer,Bob!

 

[Ray Crick]

Put some salt and pepper on and you will have new meaning to the words "seasoned wood". Ha LMAO!
Ray