It turns out that when I *carefully* brought my wsm into the garage for the winter after my last smoke in December, I left the top grate out for cleaning ... and it got left out, under the snow, for four months. So it's very rusty. I'll order a new one but I picked up a butt this afternoon and am going to put it on tonight. I could use the lower grate but I prefer the top. Is it okay if I take off whatever rust I can and then lay the bottom grate right on top of the rusty top grate and put the pork on? In other words, assuming that there's no meat touching the crudy rust, is it safe to smoke over a rusty grate?
Thanks. (And this is going on, one way or the other, in a couple hours....)
Thanks. (And this is going on, one way or the other, in a couple hours....)