Help Requested - Chuck Short Ribs

[James H]

Hi VWBB Family, I am going to smoke individual chuck short ribs....each piece is about 3" by 2" by 2". I plan on smoking at 225-250 temp range but am not sure of general time, given they are individual pieces versus a rack. Any guidance would be greatly appreciated.

Thank you.

 

[Tim Campbell]

I did these a couple weeks ago. Outside temp was about 55, I ran the wsm at about 250 throughout. No water in the pan. Took about 4.5 hours for four short ribs to get jiggly.

 

[Rich G]

Hey, James. I've never cooked them individually, but @Darryl - swazies found this link at "How to BBQ Right", and I've found Malcom usually does a great job with his recipes, etc. Should at least give you some guidelines on time/temp in addition to TC's input just above mine.

Smoked Beef Short Ribs Recipe on Ole Hickory Smoker

Smoked Beef Short Ribs recipe using a smoker to cook these delicious and decadent meal served with a reduction sauce.

howtobbqright.com

Let us know how it goes!

R

 

[James H]

thank you both

 

[JimTx]

I smoked a few just as you described the other night. 275 for about for around 4 hours. Misted them a few times. No water I’m the pan of the wsm. Buried the post oak chunks. Turned out good.

 

[Darryl - swazies]

Those look real good and should have melted in your mouth!