No one can say for certain whether or not it's safe because all the conditions are not known. Assuming it's pork that was already pulled, it is cooked but has been subject to "contamination" during the pulling process. If you pulled it hot, wore gloves, cooled it quickly and sealed it soon, there would be very little opportunity for contamination. Therefore, having it set out on the counter in a sealed bag is not going to create a bad situation. Further, it was not thawed right away (I wonder if the middle was even thawed overnight) so the meat wasn't 70 degrees all night.
It's a personal decision and I'm no Kevin, but I think you'd be at little risk to go ahead and eat the pulled pork. Having said that, you have to make a decision and it's always safer to throw it out. No one ever got sick by throwing it out (well sad sometimes = sick).
Me - I would eat it.